Skirt Steak





Upstairs Balconies





Linguini





Upstairs Dining





Chardonnay Room





the "Vault"





Upstairs Dining

...or...

Private Party Menu
(DINNER or LUNCH) $62 per person

ANTIPASTI

 DUNGENESS  CRAB  CAKES.  
Served Over Cucumber Tomato Red Onion Relish & Sesame Soy Aioli.
SKIRT STEAK SATAY.
Arugula, Onions Rings, Tomatoes, Roasted Pepper-Chipotle Aioli.
BRUSCHETTA  AL  POMODORO.
With Fresh Tomatoes, Garlic, Basil, Olive Oil Shaved Grana Cheese. 
 
INSALATE

 CAESAR  SALAD.
  Romaine Hearts, Anchovy, Garlic Croutons, Classic Caesar Dressing Topped
With Shaved Parmigiano Reggiano. 
or
INSALATA  MISTA. 
Organic Mixed Baby Greens, Cherry Tomatoes, With Crumbled Blue Cheese,
Balsamic Vinaigrette. 

SECONDI

WILD MUSHROOM RAVIOLI.
Fresh Homemade Ravioli, Bay Scallops, Tomatoes, Wild
Mushrooms, Baby Arugula, Light Roasted Garlic Cream Sauce.
POLLO  RIPIENO.
Oven Roasted Breast of Chicken Stuffed With Herbs, Ricotta Cheese, Roasted
Sweet Peppers, Served Over Garlic Mashed Potatoes, Sauteed Spinach &
Roasted Sweet Pepper Cream Sauce. 
PAN SEARED PEPPER CRUSTED FILET MIGNON.
  On Garlic mashed potatoes grilled asparagus and a port wine reduction
SALMONE   ALLA  GRIGLIA.
 Grilled Fresh Wild Salmon,  Served Over Yukon Gold Potatoes, Baby Spinach Hash
And Topped With Lemon Caper Aioli. 

DOLCE

GELATO or  TIRAMISU

$62 per person

Entrees can be changed if needed. There might be an additional charge.

 ON YOUR SPECIAL DAY, WE WISH YOU ALLEGRIA! (HAPPINESS!)

...or...